Skip to main content

Five Senses

Madeleine, the cutest snow angel!

Seeing
Snow, snow, everywhere, snow! We had the fifth biggest blizzard in history over the weekend (I have been in Boston for 2/5th of these!) and oh my goodness is there a lot of snow out there! We were smart and made sure to get a sled on Friday before the storm started so we got to take Madeleine sledding for her first (and second!) time. After Matty cleared out the stairs and the car on Saturday I pulled her around and she waved at the neighbors and giggled with each down slope; it was adorable. Today we took her down to the park near our house and pulled her around and then took her down a little hill with us a couple of times. We got some major belly laughs out of that! I already got out of work Friday for it and I am not-so-secretly hoping for just one more day of snow fun!

Tasting
Since I was not able to partake in the shoveling fun due to the five stitches in my hand, I was in charge of meals yesterday, and I must say it was a fun day of cooking. Breakfast was pancakes: plain, blue berry and chocolate chip; lunch was Cuban sandwiches using the leftover pork roast from Friday's dinner and, after some chocolate chip cookies for snack, I made polenta cakes, macaroni and cheese and salad for dinner. Blizzards are delicious!

Hearing
The sweet sounds of toddlerhood; Maddie is laughing, grunting to indicate things she would like, and saying something that sounds an awful lot like "no", especially when asked if she is ready for night-night or needs a diaper. It sounds so cute that I can't help but laugh as she bolts for her playroom saying "no" after we tell her it's time for a night-night story. She's also saying "milk" especially in the mornings when I am getting coffee ready and normally pour her little cup full of milk so she can have her morning drink with us.

Smelling
The Maple Pecan Porter I just pulled out of the Sam Adam's spring sampler. Tastes like pie and smells like it too!

Touching
Maddie's soft baby skin, like all the time. I love stroking her little cheek or holding her soft little hand. It is amazing how incredibly soft and delicious baby skin is. Oh how I love it!

Idea for this blog topic from Danielle at Sometimes Sweet!

Comments

Popular posts from this blog

A Day in the Life: Food Edition

If you haven't figured it out from this here blog, my life is pretty darn busy but I crave routine and do a pretty good job at sticking to a "regular" schedule, even if it does start at 5am and end sometime after 10pm. One of my most consistent things in life is definitely my eating. I love to eat, and love trying new foods and new restaurants but during the week I am the most boring person ever because I literally eat the same things at the same time every single day. At dinner, we get buck wild, but between 5 and 5, I am like a senior citizen. Here is a day in the life of what I am munching on: 5:00am (or whenever I stop hitting snooze) : one cup of coffee brewed at home with a hefty splash of half and half. I recently switched to the "light cream" store brand but that is as low on the fat as I will go - milk just does not do it for me like cream does. Post-run/workout (around 6:45) : second cup of coffee with cream Commute breakfast (between 7:1...

Good-Bye Green Line

Tonight is officially my last night as an Allstonian. Or a Brightonian. I won't even live off the green line after I wake up tomorrow morning. No more 45 minute train rides that stop every block, no more "This train will run express to Packard's Corner". Tomorrow when I wake up I will pack the cat into his carrier, grab my purse and my husband will drive me and this baby in my belly to Dorchester, to our home, where we will have our first baby, our first wedding anniversary, where we will be "mom and dad" for the first time instead of just "husband and wife" or "Stef and Matty". I will use the vacuum cleaner Matty bought last night, the first new vacuum cleaner I have ever owned in my twenty nine years, and I will hang up pictures from our wedding, our trips to other states and time zones, pictures of our friends and our families. And on Monday I will wake up and catch the Red Line into work. It won't take too long, despite being fart...

Monday night and half a bottle of riesling.

You may be asking yourself now, "why the hell does Stef need a blog, she spends too much damn time on myspace/facebook/perezhilton as it is". Well, I have one because I need one. I get writers cramp too bad to keep a journal, and I can drink and type with much more ease. But really, I think this will be a good way to organize my thoughts, and keep my scattered friends better posted on my life. When your closest friends span from Seattle to Spain, it can be hard to keep them up to the minute on the important things in life - like what I'm doing on any given Monday night. (The answer tonight is sitting on the couch watching the Red Sox, while Matty reads the Augusten Burroughs book I just finished, having just ate a super yummy "smothered pork chop" dish that said Matty made, and applying for jobs at the Crime and Justice Institute). I really just plan on rambling on about my life, and sharing things that I think you ought to know like if Matty and I went for a bi...