Skip to main content

Whatcha Got Cookin'? Fall Edition

This morning as I was overloading my poor husband with tasks to do before he could get out the door and go to work, the door was left open and the strangest thing happened: it was cold! Like, real fall brisk cold, to the point where I had to think about layering up for myself and the kiddo. This excites me to no end because, like most people in New England, I love the fall (until it turns into winter, but that is another story) and with that comes my love of fall food.

The slow cooker has been out and at work for a few weeks now but I am also looking forward to making up some soup, which is the easiest thing to freeze and bring to work during the week. I am also the queen of throwing a bunch of leftover veggies, some beans and some tomatoes into the slow cooker for random weeknight chili dinners. Top it with hot sauce and cheese and I can call it whatever I want!

I thought I would share some of my favorite cooler-weather recipes, including some slow cooker gems. Feel free to share your own, too! I am always looking for new food to put in this prego belly of mine :)


  • This soup recipe from Food 52 is delicious, simple, cheap and makes SO MUCH soup (also, vegan).
  • I made this chicken hominy soup and it was actually really easy. I recommend using this recipe to make your own shredded chicken, which I am now always going to keep in the freezer. 
  • This slow cooker curried lentil recipe is so good, and you can use chicken breasts if you don't have thighs available (or leave out completely to make veggie friendly). I like to use greek yogurt to garnish for a little extra tartness. 
  • Thug Kitchen has this awesome chili recipe, which is the only time I make chili outside of the slow cooker. I don't even know what hominy is but I love it. Also, cannot wait for their cookbook to come out (hint, hint, Santa).
As you can tell, Real Simple is my go-to easy recipe finder for slow cooking, but I also love this blog and Food 52 and their abundance of soup recipes. 

Happy fall cooking (and eating!!).


Labels:

Comments

Post a Comment

Popular posts from this blog

5 Things I Love // 1

I love a lot of things and I really like to share these things, so I am starting a new weekly post just to talk and share and maybe hear about what other people love. Love it! First of all, I hope everyone had a chance to reflect of the life of Dr. King today, whose words never become antiquated. Today more than ever his speeches, his work and his method of non-violence are great examples of how to fight for social justice. Every year I spend some of this day talking to Maddie about Dr. King's message and I can only hope that it helps form her and inspire her to be a change agent in her world. On to much less meaningful things now: five things I am totally digging. 1. Nars blush in Orgasm . I have had this on my to-buy list for ages and was forced urged by my husband to finally buy it Saturday afternoon before a date night. I love it. It is the perfect color, the perfect amount of shimmer and actually lasts the whole day. Sold. 2. Bastille Kitchen in Fort Point. Spea...
3 comments
Read more

Good-Bye Green Line

Tonight is officially my last night as an Allstonian. Or a Brightonian. I won't even live off the green line after I wake up tomorrow morning. No more 45 minute train rides that stop every block, no more "This train will run express to Packard's Corner". Tomorrow when I wake up I will pack the cat into his carrier, grab my purse and my husband will drive me and this baby in my belly to Dorchester, to our home, where we will have our first baby, our first wedding anniversary, where we will be "mom and dad" for the first time instead of just "husband and wife" or "Stef and Matty". I will use the vacuum cleaner Matty bought last night, the first new vacuum cleaner I have ever owned in my twenty nine years, and I will hang up pictures from our wedding, our trips to other states and time zones, pictures of our friends and our families. And on Monday I will wake up and catch the Red Line into work. It won't take too long, despite being fart...
4 comments
Read more

Monday night and half a bottle of riesling.

You may be asking yourself now, "why the hell does Stef need a blog, she spends too much damn time on myspace/facebook/perezhilton as it is". Well, I have one because I need one. I get writers cramp too bad to keep a journal, and I can drink and type with much more ease. But really, I think this will be a good way to organize my thoughts, and keep my scattered friends better posted on my life. When your closest friends span from Seattle to Spain, it can be hard to keep them up to the minute on the important things in life - like what I'm doing on any given Monday night. (The answer tonight is sitting on the couch watching the Red Sox, while Matty reads the Augusten Burroughs book I just finished, having just ate a super yummy "smothered pork chop" dish that said Matty made, and applying for jobs at the Crime and Justice Institute). I really just plan on rambling on about my life, and sharing things that I think you ought to know like if Matty and I went for a bi...
4 comments
Read more